Drunken Salmon Recipe

click to rate
2 votes | 1737 views

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

Prep time:
Cook time:



  1. Filet wash, dry cloth.
  2. Carefully remove all bones from fish, rub salt and sugar, put in a bowl and pour konyakom.Zatem finely chop the dill and coat them fish.
  3. Dishes tighten the film and put in the fridge.
  4. Finished fish with pressure on her to be firm, but if it is soft, then it should still stand.
  5. Fish solitsya about a day.
  6. Serve, cut into thin slices.


Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment