ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! Recipe

• Six 6 ounce Snapper Fillets
• 1/4 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/4 tsp oregano
• 3 tbls butter
• 1 tbls good olive oil
• salt to taste
• Bacon Cheddar cheese grits
• 10 ounces chicken stock
• 2 cups uncooked Grits
• 8 ounces raw chopped shrimp
• 1/2 stick butter
• 5 tbs chopped Bacon
• 5 ounces Cheddar Cheese
• 4 tbls chopped scallions

Directions