North american recipes with 600 or more calories added by professional chefs
All recipes » 600 or more calories » North american
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Ultimate Sticky Bunsmake ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until… |
Chez la mere
Dec 2012 Professional |
1 vote
5344 views
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spicy coleslawcourtesy Michael Smith and foodtv.ca |
Chez la mere
Nov 2013 Professional |
2 votes
2746 views
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shrimp cocktail 101courtesy Michael Smith and foodtv.ca |
Chez la mere
Nov 2013 Professional |
1 vote
5142 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Dec 2012 Professional |
4 votes
9378 views
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Creamed chicken over mashed potatoesThis is a simple recipe that makes for great comfort food. |
Jennifer Testalone
Oct 2010 Professional |
3 votes
17534 views
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Date Squares (Matrimonial Cake)I have used this recipe for years, having found it in an old Purity Cook Book. |
A.L. Wiebe
Jun 2011 Professional |
7 votes
11387 views
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Slow Cooker Maple Pumpkin Spice LattesThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove… |
karenrecipe
Apr 2012 Professional |
1 vote
5902 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Apr 2012 Professional |
2 votes
7592 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Macadamia Nut Cookies with Dark ChocolateOne of my favorite cookie recipes! |
Chef Chuck
Jan 2013 Professional |
1 vote
3812 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Oct 2013 Professional |
2 votes
5610 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Apr 2014 Professional |
3 votes
5957 views
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Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
Apr 2016 Professional |
1 vote
2687 views
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Summer Berry TartPerfect for any party or dessert! The taste is bursting with fresh berry flavor! |
Melinda Winner
Aug 2009 Professional |
4 votes
10383 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Mar 2012 Professional |
1 vote
3111 views
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