Chef's Sandwich : Open-Face Style Recipe

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Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold - but who’s going to waste time just admiring it!

Prep time:
Servings: 4


Cost per serving $3.50 view details


  2. Stir together until well blended the mayonnaise, chili sauce, Worcestershire sauce, parsley, shallot, horseradish, salt & pepper to taste. Set aside. (Makes about 1 cup.)
  4. Spread Russian dressing liberally on toast. Top with layers of lettuce greens, ham, cheese, chicken or turkey, tomatoes, bacon and avocado. Sprinkle top with chives (optional).
  5. NOTES: One open-face sandwich cut in half, easily made 2 servings for us (see photo), so this recipe can serve up to 8, unless you need hungry-man-size servings. The sandwich is easily picked up and eaten like a tostada.)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 4 servings
Calories 861  
Calories from Fat 588 68%
Total Fat 65.93g 82%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 1493mg 62%
Potassium 870mg 25%
Total Carbs 43.87g 12%
Dietary Fiber 5.4g 18%
Sugars 3.85g 3%
Protein 25.76g 41%
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  • ShaleeDP
    April 13, 2016
    I like this recipe. Will try it oneday :)

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