Mexican recipes with 200 or fewer calories costing less than $2.0 per serving

All recipes » Mexican » 200 or fewer calories

Pico De Gallo	Tina Smith Jan 2015 Intermediate	1 vote 1530 views
Homemade Flour Tortillas	Kelly Christensen Jan 2015 Intermediate	1 vote 2457 views
Beef Burritos Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.	Rocio Herbert Mar 2008 Intermediate	3 votes 6812 views

refried beans 400pp	william ruiz May 2012 Intermediate	1 vote 1494 views
Guacamole It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.	K. Garner Aug 2010 Intermediate	1 vote 2829 views
Tortillas 400pp-3 eapp	william ruiz May 2012 Intermediate	1 vote 1815 views
Santa Fe Stuffed Chicken A stuffed chicken breast with a great Tex Mex flair and flavor.	Robert Long Aug 2013 Professional	1 vote 1 comment 2902 views
Chicken Enchiladas with Homemade Enchilada Red Sauce Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different…	Bunny Bostow Oct 2020 Intermediate	1 vote 225 views
Killer Guacamole People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…	Steve Knowles Sep 2008 Intermediate	1 vote 5692 views
Guacamole Fast, easy and delicious. Use a potato masher to make quick work of the avocados.	Ann Harris Aug 2010 Intermediate	1 vote 1846 views
Salsa	Alexa Feb 2012 Advanced	1 vote 2614 views
Recado Rojo (Red Achiote Paste) Recipe	Chez la mere Dec 2012 Professional	1 vote 2796 views
Cherry Pork Carnitas with Cherry Chipotle Salsa	David St. John Jun 2020 Advanced	1 vote 427 views
Posole de Panz The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…	Unknown Chef Nov 2010 Intermediate	1 vote 2719 views
Salsa Verde Pork This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes…	Nelski Jan 2012 Intermediate	1 vote 2934 views