- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (49)
- Fall (45)
- Winter (39)
- Summer (38)
- Christmas (33)
- BBQ party (28)
- Birthday party (28)
- Cinco de Mayo (12)
- Cocktail party (25)
- Easter (24)
- Father's Day (30)
- Halloween (14)
- July 4th (25)
- Labor Day (22)
- Mardi Gras (10)
- Memorial Day (22)
- Mother's Day (24)
- New Year (23)
- Oktoberfest (15)
- Passover (5)
- Picnic (20)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (16)
- Spring (26)
- St Patrick's Day (18)
- Sukkot (1)
- Thanksgiving (27)
- Valentine's Day (14)
- Weddings (15)
- « See less
- See all »
- Calories
- Cost per Serving
Quick and easy Italian recipes costing less than $2.5 per serving
All recipes » Italian
Four Cheese Italian Macaroni
|
Jennifer Bass
Feb 2011 Intermediate |
2 votes
2362 views
|
|
Zucchini con Anice
|
BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
|
|
Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
|
|
Italian Shrimp Salad
|
Chef Smith
Feb 2011 Professional |
2 votes
2029 views
|
|
Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
|
|
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
|
|
Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4933 views
|
|
Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
8410 views
|
|
Crunchy Green Bean Salad
|
Jennifer Bass
Dec 2010 Intermediate |
2 votes
2465 views
|
|
Lemon Spaghetti with Shrimp
|
melissa
Dec 2010 Intermediate |
2 votes
1782 views
|
|
Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
|
|
Gorgonzola-Sauced Pasta
|
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2218 views
|
|
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
|
|
Seafood risotto with mushroomsThis mussel, prawn and porcini risotto is creamy, silky and aromatic. |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
3066 views
|
|
Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Dec 2010 Advanced |
2 votes
7129 views
|