Crunchy Green Bean Salad Recipe

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2 votes | 2092 views
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Servings: 4
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Ingredients

Cost per serving $1.11 view details

Directions

  1. In a medium-sized skillet, heat 2 tablespoons of extra-virgin olive oil. Add beans and stir for about 5 minutes. Add tomatoes and mushrooms. Season lightly with garlic salt. Once beans are cooked, but still crisp, stir in the vinaigrette to coat the vegetables. Remove from skillet and place in serving dish. Garnish with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 225  
Calories from Fat 74 33%
Total Fat 8.43g 11%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 47mg 2%
Potassium 532mg 15%
Total Carbs 29.07g 8%
Dietary Fiber 11.2g 37%
Sugars 1.1g 1%
Protein 9.55g 15%
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Comments

  • John Spottiswood
    January 2, 2011
    This looks really good, Jennifer. Thanks for sharing!

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