Lemon Spaghetti with Shrimp Recipe

• 1/2 pound spaghetti
• juice of 2 lemons
• 1 garlic clove, diced finely
• 3 T. extra virgin olive oil
• grated cheese (I use pecorino romano)
• black pepper
• fresh parsley, chopped (as much as you like, I use about 1/4 cup)
• 1/2 cup frozen shrimp, thawed
• 1 T extra virgin olive oil
• 2 garlic cloves, chopped

Directions