European recipes with 600 or more calories added by professional chefs

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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Feb 2011
Professional
7 votes
19794 views
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
Oct 2011
Professional
14 votes
37202 views
Healthy Carrot Cake

Healthy Carrot Cake

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…

Nathan Willow
Feb 2012
Professional
5 votes
121330 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Mar 2010
Professional
5 votes
8262 views
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Nathan Willow
Mar 2012
Professional
2 votes
40801 views
Italian Torrone - eggless

Italian Torrone - eggless

courtesy http://anitaliancanadianlife.ca/

Chez la mere
Dec 2013
Professional
1 vote
9163 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional
1 vote
6910 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Jan 2012
Professional
3 votes
7322 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
11310 views
Panna Cotta al Miele

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Chef De Maio
Apr 2010
Professional
1 vote
2242 views
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
Mar 2015
Professional
1 vote
3204 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

Nathan Willow
Apr 2012
Professional
1 vote
16247 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
17335 views