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Central asian recipes
All recipes » Central asian
Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
Oct 2010 Advanced |
9 votes
11613 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Mary Shaldibina
Nov 2009 Intermediate |
7 votes
20317 views
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Amazing Afghan ChickenThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my… |
John Spottiswood
Jul 2010 Advanced |
7 votes
20733 views
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Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common… |
John Spottiswood
Nov 2010 Advanced |
7 votes
11290 views
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Turkish Red Lentil SoupI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have… |
John Spottiswood
Jan 2010 Advanced |
6 votes
7235 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it… |
John Spottiswood
Sep 2008 Advanced |
6 votes
12555 views
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Jan 2010 Advanced |
5 votes
4635 views
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Sou Barag (cheese filling)An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our… |
Bob Michaelian
Aug 2008 Advanced |
4 votes
13606 views
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
15156 views
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
Mar 2013 Advanced |
3 votes
14693 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
18578 views
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
Mary Shaldibina
Oct 2009 Intermediate |
3 votes
7697 views
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Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza)
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Ada Esintileri
Jul 2010 Intermediate |
2 votes
4733 views
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Wrap And Roll SandwichesWarm snack of tortillas wrapped with a cheesy filling. |
Zerrin
Jan 2011 Advanced |
2 votes
4959 views
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LABNELI SALATA
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filiz
Jan 2011 Intermediate |
2 votes
2959 views
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