Eggplant and Peas Stew Recipe

• 2 large yellow onions, diced
• 8 cloves garlic smashed and chopped
• 1" ginger root minced
• 1/2 tsp Kalonji (aka black cumin seeds, can substitute caraway seeds)
• 1/4 tsp ground cumin
• 1/2 tsp allspice
• 1/2 tsp salt and pepper (each)
• 1/2 tsp cayenne pepper
• 1 large eggplant cubed (1/2-1")
• 14.5 oz can chickpeas, drained (garbanzo beans)
• 1 cup green peas (fresh or frozen thawed)
• 16 oz tomato Sauce
• 16 oz can stewed tomatoes
• 1/4 cup olive oil

Directions