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Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.
Servings: 3 bowls
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Ingredients
- 200g beef (see second picture)
- 1 big or 2 small carrot
- 1 big or 2 small potato
- 1 onion
- noodle
- 2 spoons of oil
- pepper, salt and black cumin seed
- 1.5 glass of water
Directions
- Boil noodle. At this time:
- Cut beef, potatoes and half of carrot by 1x1cm pieces
- Slice onion and grate half of carrot
- Put oil in pan on the medium fire, put in onion, fry until it become transparent, add grated carrot, fry it a little, add beef pieces fry until it become gray, add potatoes and carrot pieces (see third picture), add water, species, boil under the cover until potatoes get prepared
- Serve in bowls, put noodle on bottom, pour with sauce, put sliced greens upon it (see first picture).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 706g | |
| Recipe makes 3 servings | |
| Calories 228 | |
| Calories from Fat 92 | 40% |
| Total Fat 10.24g | 13% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 81mg | 3% |
| Potassium 680mg | 19% |
| Total Carbs 20.77g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.47g | 2% |
| Protein 13.31g | 21% |
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Reviews
February 26, 2008
This is DELICIOUS! Can't wait to taste again and again!I've cooked/tasted this recipe!
Comments
February 25, 2008OK...this looks yummy Mary. You need to get the recipe up soon so we can try it!
