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4 votes | 17406 views

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Servings: 3 bowls
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Ingredients

Cost per serving $0.88 view details

Directions

  1. Boil noodle. At this time:
  2. Cut beef, potatoes and half of carrot by 1x1cm pieces
  3. Slice onion and grate half of carrot
  4. Put oil in pan on the medium fire, put in onion, fry until it become transparent, add grated carrot, fry it a little, add beef pieces fry until it become gray, add potatoes and carrot pieces (see third picture), add water, species, boil under the cover until potatoes get prepared
  5. Serve in bowls, put noodle on bottom, pour with sauce, put sliced greens upon it (see first picture).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 706g
Recipe makes 3 servings
Calories 228  
Calories from Fat 92 40%
Total Fat 10.24g 13%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 81mg 3%
Potassium 680mg 19%
Total Carbs 20.77g 6%
Dietary Fiber 3.3g 11%
Sugars 3.47g 2%
Protein 13.31g 21%
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Reviews

  • O.S.
    This is DELICIOUS! Can't wait to taste again and again!
    I've cooked/tasted this recipe!

    Comments

    • Mary Shaldibina
      February 26, 2008
      Here it is, please try it, you won't regret :)
      • John Spottiswood
        February 25, 2008
        OK...this looks yummy Mary. You need to get the recipe up soon so we can try it!

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