Central asian recipes

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

ARPA SEHRIYE SALATASI

AĞLAYAN PASTA (CRYİNG CAKE)

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

CHAPLI KABAB (AFGHANI BURGER)

I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger…

The Worlds Best Steak

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Burma Baklava

I also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple.

CIKOLATALI ISLAK KEK

ZEBRA KEK

Bacon and Spinach Turkish Bread (Borek)

Ginger Cookies' Borek with minced meat and spinach has been tempting me for a long time and finally last…

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

turkish chicken wings

turkish chicken wings

KIRMIZI GÜL KURABİYESİ (RED ROSE COOKİES)