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French beef recipes
All recipes » Beef » French
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Aug 2012 Professional |
1 vote
4781 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Michael Leviton
Jun 2008 Professional |
3 votes
17335 views
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
Oct 2011 Advanced |
3 votes
4051 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Sep 2014 Professional |
1 vote
6016 views
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
13977 views
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
6332 views
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
Sep 2014 Professional |
1 vote
5347 views
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Hearty Beef BourguignonFrom the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought… |
Dennis Kraus
Jan 2014 Advanced |
1 vote
6935 views
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Steak Au Poivre & Cognac SauceA wonderful recipe with a great sauce makes a great dinner |
B Innes
Nov 2013 Professional |
1 vote
3487 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Apr 2011 Intermediate |
1 vote
5573 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Dec 2010 Professional |
1 vote
2880 views
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
B Innes
Sep 2013 Professional |
1 vote
3055 views
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Steak au PoivreAn easy way to add a rich, beefy flavor to your steaks with a slight sweetness. |
Andrew
Feb 2008 Beginner |
3 votes
5565 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal
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Nazzareno Casha
Jul 2013 Professional |
1 vote
4809 views
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