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Quick and easy finger foods recipes costing less than $1.5 per serving
All recipes » Finger foods
Parmesan CrackersThese are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect… |
Michele Grason
Jul 2009 Intermediate |
3 votes
2892 views
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Slow Cooker Chicken WingsPerfect for a game day. Make it a few hours ahead and let it just keep warm in the slow cooker. |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
11012 views
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Black Bean Brownies - 2 ptsServings: 20 servings Time: Baking time varies Points: 2 ww points |
Leah Thompson
Jan 2009 Intermediate |
3 votes
6277 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Dec 2008 Intermediate |
7 votes
14942 views
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Tortilla WrapsThese are a staple at all my parties. They're great too if you want to add in some lunch meat like ham or turkey. |
CookEatShare Cookbook
Sep 2008 Advanced |
0 votes
3119 views
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Biscuit Cheese BallsA great ooey, gooey appetizer to serve at party's. Or a fun addition to breakfast. |
CookEatShare Cookbook
Sep 2008 Advanced |
1 vote
5903 views
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Easy Hors D'oeuvresThese would be great hot or cold, if you didn't want to toast the cheese. |
CookEatShare Cookbook
Sep 2008 Advanced |
0 votes
4113 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Aug 2008 Professional |
2 votes
7387 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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Cucumber Finger SandwichesGreat for Tea Parties! :) |
Andrea Faz
Jun 2008 Intermediate |
2 votes
17161 views
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Smoked Salmon Finger SandwichesYummy finger sandwiches |
Andrea Faz
Jun 2008 Intermediate |
4 votes
13899 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
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