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Finger Food: Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp Recipe

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Finger Food: Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp
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Servings: 12

Ingredients

  • Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp makes 24 CLICK here for a printable recipe
  • 24 large shrimp, peeled and deveined with tails intact
  • 1⁄2 c sambuca liqueur
  • 1⁄4 c extra-virgin olive oil
  • 1 t orange zest, plus more for garnish
  • 3 T fresh rosemary, leaves and soft tips only, plus more for garnish
  • kosher salt and fresh ground black pepper, to taste
  • 8 sli prosciutto (about 4 ounces)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 812  
Calories from Fat 798 98%
Total Fat 90.29g 113%
Saturated Fat 12.5g 50%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 23mg 1%
Potassium 30mg 1%
Total Carbs 0.35g 0%
Dietary Fiber 0.1g 0%
Sugars 0.01g 0%
Protein 2.86g 5%
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