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Ingredients
- 1lb of ground lamb
- 1/4 cup of chopped pistachios
- 8 finely chopped dried apricots
- 1 small onion finely chopped
- 1 shallot finely chopped
- 3 Tbs of chopped fresh cilantro
- 3Tbs of finely chopped fresh mint
- 1/4 tsp or to taste Kashmiri chili powder or a mixture of cayenne and paprkia.
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of salt or to taste
- 1 package of wonton wrappers
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 1630 | |
| Calories from Fat 1039 | 64% |
| Total Fat 115.84g | 145% |
| Saturated Fat 47.36g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 2789mg | 116% |
| Potassium 2073mg | 59% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 10.1g | 34% |
| Sugars 28.05g | 19% |
| Protein 86.83g | 139% |
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