Angel Food Cake With Chocolate Whipped Cream Icing Recipe

click to rate
0 votes | 1854 views
Servings: 1

Ingredients

Cost per recipe $5.41 view details

Directions

  1. Whisk powdered sugar, cocoa pwdr, lowfat milk and cream of tartar in large bowl
  2. till smooth. Cover and chill till well chilled, about 1 hour.
  3. (Can be prepared 4 hrs ahead.)
  4. Using electric mixer, gradually beat cream into chocolate mix.
  5. Continue beating till stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
  6. Makes about 5 c..

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 1588  
Calories from Fat 824 52%
Total Fat 93.63g 117%
Saturated Fat 55.7g 223%
Trans Fat 0.0g  
Cholesterol 332mg 111%
Sodium 328mg 14%
Potassium 453mg 13%
Total Carbs 177.84g 47%
Dietary Fiber 8.1g 27%
Sugars 133.45g 89%
Protein 17.5g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Nancy Cole
    April 19, 2010
    I was wondering if you could use evaporated mild instead of whipping cream

    Leave a review or comment