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Ingredients
- 1 c. powdered sugar
- 1/2 c. unsweetened cocoa pwdr
- 1/4 c. lowfat milk
- 1 pch cream of tartar
- 2 c. chilled whipping cream
- 1 x prepared angel food cake
Directions
- Whisk powdered sugar, cocoa pwdr, lowfat milk and cream of tartar in large bowl
- till smooth. Cover and chill till well chilled, about 1 hour.
- (Can be prepared 4 hrs ahead.)
- Using electric mixer, gradually beat cream into chocolate mix.
- Continue beating till stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
- Makes about 5 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 1588 | |
| Calories from Fat 824 | 52% |
| Total Fat 93.63g | 117% |
| Saturated Fat 55.7g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 328mg | 14% |
| Potassium 453mg | 13% |
| Total Carbs 177.84g | 47% |
| Dietary Fiber 8.1g | 27% |
| Sugars 133.45g | 89% |
| Protein 17.5g | 28% |
Comments
April 19, 2010I was wondering if you could use evaporated mild instead of whipping cream
