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Ingredients
- 1 lg. sugar-free strawberry jello
- Cold Whip, lite
- 1 angel food cake
- 1 pkg. frzn strawberries, plain or possibly 1 pt. fresh strawberries
Directions
- In saucepan heat 1 c. water to boiling and add in jello package. Mix well. Remove from heat and add in strawberries; set aside. Poke holes in the bottom of the cake with a wooden spoon handle. Make holes 1 1/2-2 inches apart. Pour jello and strawberries into mold, slowly. Add in cake, with bottom side down, into mold. Cover or possibly seal in the refrigerator for 1-2 hrs, or possibly till jello is hard. Serve with Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 407 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 336mg | 10% |
| Total Carbs 102.76g | 27% |
| Dietary Fiber 5.5g | 18% |
| Sugars 83.45g | 56% |
| Protein 5.64g | 9% |
