Holiday Angel Food Cake Recipe

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For Easter, add in yellow food coloring to angel food batter before baking. For Christmas, add in green food coloring to angel food batter before baking.

Servings: 10
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Ingredients

Cost per serving $0.57 view details

Directions

  1. Drain crushed pineapple thoroughly and squeeze out any excess juices.
  2. Mix with Cool Whip and chilled vanilla pudding.
  3. Cut cake in half, horizontally and spread topping mix in middle of cake and all over top and sides of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 10 servings
Calories 282  
Calories from Fat 29 10%
Total Fat 3.25g 4%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 428mg 18%
Potassium 171mg 5%
Total Carbs 60.12g 16%
Dietary Fiber 0.6g 2%
Sugars 41.22g 27%
Protein 4.56g 7%
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