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Ingredients
- 12 slices of white bread (no crust)
- Smoked salmon
- 3/4 cup of cream cheese (room temperature)
- 2 tbsp of capers
- 2 tbsp chopped dill
Directions
- In a mixing bowl, combine cream cheese, capers, and dill.
- Spread on two bread slices.
- Place a thinly sliced piece of smoked salmon, on one piece of the bread, and combine the two pieces to form a sandwich.
- Cut the sandwiches in a cris-cross fashion
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 169 | |
| Calories from Fat 127 | 75% |
| Total Fat 14.38g | 18% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 198mg | 8% |
| Potassium 162mg | 5% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.94g | 1% |
| Protein 8.53g | 14% |
