Angel Food Cake With Vanilla Custard Sauce Recipe

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Servings: 8


Cost per serving $0.24 view details


  1. Place lowfat milk in 1 qt glass measure. Microwave at High for 3 min.
  2. Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add in warm lowfat milk to egg mix, stirring constantly with a whisk. Return lowfat milk mix to glass measure. Microwave at High for 2 1/2 min, stirring after 1 1/2 minute.Stir in vanila. Cover; cold to room temperature. Serve over angel food cake.
  3. Yield: 8 servings. (Serving size- 1 slice cake with 1/4 c. sauce.)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 101  
Calories from Fat 24 24%
Total Fat 2.73g 3%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 77mg 3%
Potassium 94mg 3%
Total Carbs 15.07g 4%
Dietary Fiber 0.0g 0%
Sugars 12.01g 8%
Protein 3.52g 6%
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