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Angel Food Cherry Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 box angel food cake mix
  • 1 can cherry pie filling
  • 1 sm tub cold whip free

Directions

  1. Mix the pie filling and dry cake mix; place in a 9 x 13 un-greased pan, and bake at 350 for 30 min. Cold completely and top with cold whip.

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