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Crunchy-Coated Haddock Fingers SundaySupper Recipe

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Crunchy-Coated Haddock Fingers SundaySupper
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Ingredients

  • Panko crumbs can be used as a breading for shrimp, pork and
  • Make crunchy-coated haddock fingers, follow recipe and bake according to recipe directions
  • Divide crunchy-coated haddock fingers between four toasted, buttered rolls
  • Top crunchy-coated haddock fingers with homemade tartar sauce, recipe follows
  • Mix one package classic coleslaw mix with your favorite slaw dressing
  • Top fish-wich with slaw, serve
  • Crunchy Coated Haddock Fingers
  • 3/4 cup flour
  • 1 teaspoon paprika (smokey)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 2 lbs haddock fillets, cut into fingers (substitute any white fish you choice)
  • 2 cups panko bread crumbs
  • 1 stick butter, melted
  • 1 to 2 teaspoons dried dill weed
  • 2 tablespoons lemon juice
  • 1 cup (real) mayonnaise
  • 6 tablespoons sweet pickle relish

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