Peel and Eat Shrimp is Finger Food Recipe

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Servings: 4

Ingredients

  • 8 tablespoon unsalted butter
  • 1 lemon (thinly sliced)
  • 2 tablespoon rosemary leaves
  • ½ teaspoon crushed red pepper flakes (or to taste)
  • 4 clove garlic (peeled and minced)
  • ½ cup freshly squeezed lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup hot sauce (or to taste)
  • 1 pound medium to large shrimp (unpeeled)
  • 1 pinch kosher salt
  • 1 pinch freshly cracked black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 254  
Calories from Fat 205 81%
Total Fat 23.38g 29%
Saturated Fat 14.73g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 440mg 18%
Potassium 283mg 8%
Total Carbs 12.04g 3%
Dietary Fiber 2.1g 7%
Sugars 4.5g 3%
Protein 1.12g 2%
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