Mexican dips & spreads recipes

Arthur’s salsa verde

The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.

Pico de gallo salsa

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Can't Have 1 Bite Taco Salad

Velveeta Salsa Dip

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other…

Pico de Gallo

This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.

Jalapeno Lime Dip

This Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients!

Kiwi Salsa

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Lime Cilantro Salsa

Brought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip.

Easter Carrot Cheese Log

Adapted from the Taste of Home's Carrot-Shaped Cheese Spread Recipe No carrots are in it, but this eye-catching appetizer was a big hit this…

Guacamole

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Grilled Corn Salsa

This is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will…

Salsa

DC's Black Bean Hummus

Just a blend of some of the best ingredients for a fantastic dip or spread