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Add a photoThis is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.
Ingredients
- 1. DICE:
- Tomatoes
- Onion
- Jalepeno Pepper (very small)
- Cilantro
- 2. ADD:
- Juice from lemon or lime (1/2 or 1 whole depending on amt.)
- and salt to taste
- 3. MIX all together and Refrigerate
- overnight
- serve with sour cream and tortilla chips or use as a topping for burritos, tacos, etc.
Directions
- Follow directions above with ingredients....
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 154 | |
| Calories from Fat 62 | 40% |
| Total Fat 6.94g | 9% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 158mg | 7% |
| Potassium 540mg | 15% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.2g | 8% |
| Protein 4.91g | 8% |
