Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!
Ingredients
- 6 kiwis, peeled and diced
- 1 small onion, diced
- 1 jalapeno pepper, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
Directions
- Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 10 servings | |
| Calories 44 | |
| Calories from Fat 14 | 32% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 148mg | 4% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.67g | 3% |
| Protein 0.6g | 1% |




