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Pico de gallo salsa Recipe

Name: Pico de gallo salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 8-12 Roma Tomatoes; 1/2 bunch of fresh Cilantro; 2 medium sized limes; 1/2 red onion; 2 cloves garlic; 3 bunches of green onion; Salt to taste; Pepper to taste

by Corynn Maxwell

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A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Prep time: 10 minutes

Cook time: 5 minutes

Quick and Easy

Mexican

Ingredients

Cost per recipe $10.92 view details

8-12 Roma Tomatoes
1/2 bunch of fresh Cilantro
2 medium sized limes
1/2 red onion
2 cloves garlic
3 bunches of green onion
Salt to taste
Pepper to taste

Directions

dice up tomatoes, garlic, cilantro, and green onion (I use a cheese grater to grate the red onion, it gives you the onion taste without biting into a chunk of onion.
microwave limes for 15 seconds (warming them brings out the juice in the lime)
mix all ingredients into a bowl, squeeze the limes into the mixture and salt and pepper to taste!

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Amount Per Recipe	%DV
Recipe Size 1815g
Calories 396
Calories from Fat 30	8%
Total Fat 3.55g	4%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 122mg	5%
Potassium 4201mg	120%
Total Carbs 92.25g	25%
Dietary Fiber 27.5g	92%
Sugars 47.21g	31%
Protein 18.76g	30%

Pico de gallo salsa Recipe

Ingredients