Velveeta Salsa Dip Recipe

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1 vote | 334 views

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions.
Makes about 1 quart of dip.

Servings: 1 quart
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Ingredients

Cost per recipe $7.37 view details
  • 16 ounces Velveeta cheese, cubed
  • 1 jar (16 ounces) picante sauce or salsa
  • 1 to 2 tablespoons chopped cilantro, optional

Directions

  1. Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted.
  2. Serve right from the slow cooker, with tortilla chips or corn chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 908g
Calories 1488  
Calories from Fat 898 60%
Total Fat 99.8g 125%
Saturated Fat 65.32g 261%
Trans Fat 0.0g  
Cholesterol 363mg 121%
Sodium 10343mg 431%
Potassium 1526mg 44%
Total Carbs 72.85g 19%
Dietary Fiber 14.1g 47%
Sugars 65.1g 43%
Protein 73.96g 118%
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