New year appetizers & snacks recipes with 400 or fewer calories costing less than $3.0 per serving

All recipes » Appetizers & snacks » New Year » 400 or fewer calories

Spinach & Artichoke Dip	Jennifer Bass Mar 2011 Intermediate	2 votes 2980 views
Cheddar Burger Appetizers	Jennifer Bass Feb 2011 Intermediate	2 votes 3111 views
Salsa Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.	miansari66 Feb 2011 Professional	1 vote 4644 views

Crab Cakes	Chef Smith Feb 2011 Professional	1 vote 1849 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Jalapeno Poppers with Cilantro Ranch Baked not fried, mmm...	Mary Joseph Jan 2011 Advanced	2 votes 1 review 4113 views
Hot & Juicy Baked Cheesy Bacon Scallops The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	Blackswan Jan 2011 Advanced	1 vote 3037 views
Blu Jam Cafe's Goulash We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and…	Nancy Miyasaki Dec 2010 Intermediate	2 votes 3636 views
Jalapeno Corn Muffins	BearNakedBaker Dec 2010 Professional	2 votes 3288 views
Mexican Cheese Dip A quick, tasty, spicy dip to serve with corn chips or tortillas.	Micheline Nov 2010 Intermediate	3 votes 1 review 2 comments 9604 views
Spicy Salsa This is a favorite in our household and amongst friends. Super easy to make!	April Phillips Oct 2010 Intermediate	2 votes 1 review 1 comment 3748 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views