Blu Jam Cafe's Goulash Recipe

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2 votes | 487 views

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to taste. The goulash tastes best the following day.

Prep time:
Cook time:
Servings: 10 Servings
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Ingredients

Cost per serving $1.52 view details

Directions

  1. Place the pork pieces in a large bowl and season with 1 teaspoon salt and one-fourth teaspoon pepper, tossing the pork so that it is evenly coated.
  2. In a 4-quart, heavy-bottom pot, heat the oil over medium-high heat until hot. Add the pork and saute, stirring frequently, until the pieces are browned on all sides, about 15 minutes. This may need to be done in batches. Remove the pork to a bowl and set aside.
  3. Add the sausage to the pot and saute until the pieces are lightly browned on all sides, 3 to 5 minutes. Strain and set aside with the sauteed pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 10 servings
Calories 339  
Calories from Fat 182 54%
Total Fat 20.27g 25%
Saturated Fat 6.28g 25%
Trans Fat 0.02g  
Cholesterol 60mg 20%
Sodium 682mg 28%
Potassium 619mg 18%
Total Carbs 19.48g 5%
Dietary Fiber 2.6g 9%
Sugars 1.41g 1%
Protein 19.02g 30%
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