Jalapeno Corn Muffins Recipe

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2 votes | 1723 views
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.30 view details
  • 1 1/4 cups flour
  • 2/3 cup cornmeal
  • 3 tablespoons sugar
  • 2 tablespoon fresh Jalapeno Peppers, Diced
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1/3 cup butter, melted
  • 1 egg
  • 1 cup frozen whole kernel corn, thawed and drained
  • 1 cup shredded Habanero cheese (change cheese, if less heat is desired)

Directions

  1. 1 1/4 cups flour
  2. 2/3 cup cornmeal
  3. 3 tablespoons sugar
  4. 1 to 2 tablespoons McCormick® Gourmet Collection Jalapeno Peppers, Diced
  5. 1 tablespoon baking powder
  6. 3/4 teaspoon salt
  7. 1 cup milk
  8. 1/3 cup butter, melted
  9. 1 egg
  10. 1 can (8 3/4 ounces) whole kernel corn, drained
  11. 1 cup shredded Cheddar cheese
  12. Directions
  13. 1. Preheat oven to 400°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside.
  14. 2. Mix flour, cornmeal, sugar, jalapeno peppers, baking powder and salt in large bowl. Stir milk, butter and egg in medium bowl until well mixed. Add to flour mixture; stir just until moistened. Stir in corn and cheese. Spoon batter into prepared muffin cups, filling each cup 3/4 full.
  15. 3. Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 162  
Calories from Fat 57 35%
Total Fat 6.49g 8%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 511mg 21%
Potassium 87mg 2%
Total Carbs 22.85g 6%
Dietary Fiber 0.9g 3%
Sugars 4.74g 3%
Protein 3.41g 5%
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