Jalapeno Poppers with Cilantro Ranch Recipe

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2 votes | 2614 views

Baked not fried, mmm...

Servings: 20 Poppers


Cost per serving $0.28 view details


  1. Preheat oven to 350 degrees.
  2. Place halved jalapenos (seeds and veins removed!) cut side up on a cookie sheet. Drizzle lightly with olive oil and sprinkle with salt and pepper. Roast for 7 minutes. Remove and set aside to cool. Don’t turn the oven off.
  3. In the bowl of your food processor or standing mixer add cheeses, mayonnaise, onion powder and garlic salt. Mix until well blended. Using all of the cheese mixture, spoon evenly into the jalapenos.
  4. In a small bowl mix crushed corn chips and melted butter. (The chips should be crushed into fine crumbs, so use a food processor or a zip top bag and rolling pin.) Divide evenly over the cheese stuffed jalapenos to form a crust.
  5. Bake for 7-10 minutes. (Don’t let them boil over!) Allow to cool a little before serving.
  6. To make these the day before serving: Roast the jalapenos and keep them in the fridge in a zip top bag. Make the cheese mix and keep it in a covered bowl in the fridge. Take the cheese mix out of the fridge about 20 minutes before you stuff the jalapenos so it softens a bit.
  7. Cilantro Ranch: Add all ingredients and mix until creamy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 20 servings
Calories 146  
Calories from Fat 107 73%
Total Fat 12.17g 15%
Saturated Fat 2.48g 10%
Trans Fat 0.08g  
Cholesterol 5mg 2%
Sodium 169mg 7%
Potassium 61mg 2%
Total Carbs 8.91g 2%
Dietary Fiber 1.1g 4%
Sugars 1.05g 1%
Protein 1.13g 2%
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