Cheddar Burger Appetizers Recipe

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2 votes | 3111 views
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Cook time:
Servings: 28 appetizers
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Ingredients

Cost per serving $0.59 view details

Directions

  1. In a 10-inch skillet, place Worcestershire sauce, mushrooms and onions and saute until onions are translucent. Set aside and let cool.
  2. On each toothpick, thread 1 half of the tomato, mushroom and onion and set aside.
  3. In large mixing bowl, all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
  4. Using the same skillet, cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking, place cheese over each hamburger and let the cheese melt. Insert 1 toothpick with the tomato, mushroom and onion in each burger and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 28 servings
Calories 66  
Calories from Fat 33 50%
Total Fat 3.64g 5%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 50mg 2%
Potassium 328mg 9%
Total Carbs 4.42g 1%
Dietary Fiber 1.3g 4%
Sugars 2.62g 2%
Protein 4.51g 7%
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