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North american appetizers & snacks recipes
All recipes » Appetizers & snacks » North american
Oatmeal Chocolate Chip Snack BarsA healthy snack bar for school lunches, after school, or anytime! |
Megan Pires
Mar 2010 Intermediate |
1 vote
2894 views
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Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
May 2010 Intermediate |
1 vote
4809 views
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Avocado and Feta SaladThis recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney. |
Yvette Bedrosian
Jul 2010 Intermediate |
7 votes
4590 views
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Game Day Chicken Chimichangas 3 WaysGame Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser… |
Debra aka Reel Lady
Jan 2011 Advanced |
1 vote
5652 views
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
Feb 2011 Professional |
1 vote
7316 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
3011 views
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Buffalo Chicken MeatballsI love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend… |
Cara Fernicola
Jun 2011 Advanced |
1 vote
8997 views
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Avacado DipThis is a delicious dip. Great served with chips. Adds a little twist to ordinary guacamole dip. The addition of the corn adds a nice crunch and… |
Phyllis Munro
Jul 2011 Intermediate |
1 vote
2454 views
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MUSSELS STEAMED IN TEQUILA WITH LIMEWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
3382 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Sep 2012 Professional |
1 vote
3543 views
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Retro Smoked Oyster DipDelicious dip from the 50s. Serve with crackers. |
myra byanka
Nov 2012 Professional |
1 vote
6150 views
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Mustard & Gruyere BatonsThese can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof |
Chez la mere
Nov 2012 Professional |
1 vote
5692 views
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Tuscan Mashed chickpeasGrill some bread prior to serving |
Chez la mere
Nov 2012 Professional |
1 vote
5269 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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easy avocado dipIf you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get… |
Laurette Champagne-koerber
May 2013 Intermediate |
1 vote
4505 views
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