Buffalo Chicken Meatballs Recipe

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1 vote | 8087 views

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.62 view details
  • 1 pound Ground Chicken
  • 1 Cup Italian Seasoned Bread Crumbs
  • 1 Bottle, Franks Buffalo Hot Sauce (2 TBS of hot sauce goes into the meatball mixture - the rest is for the crock pot!)
  • Salt/Pepper
  • Garlic Powder
  • 1 Egg


  1. Combine ingredients in a mixing bowl, mix until evened out.
  2. Form ping pong sized balls.
  3. Place all the meat balls in the crock pot.
  4. Pour the rest of the buffalo hot sauce on top.
  5. Cook High for 3 hours or Low for 6 hours.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 190  
Calories from Fat 70 37%
Total Fat 7.81g 10%
Saturated Fat 2.18g 9%
Trans Fat 0.05g  
Cholesterol 96mg 32%
Sodium 187mg 8%
Potassium 440mg 13%
Total Carbs 13.04g 3%
Dietary Fiber 0.8g 3%
Sugars 1.17g 1%
Protein 16.51g 26%
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