Avocado and Feta Salad Recipe

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7 votes | 4590 views

This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.

Prep time:
Servings: 12
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Combine all ingredients in a bowl. Mix gently. Cover and chill for at least 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 106  
Calories from Fat 82 77%
Total Fat 9.21g 12%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 110mg 5%
Potassium 243mg 7%
Total Carbs 4.84g 1%
Dietary Fiber 2.6g 9%
Sugars 1.57g 1%
Protein 2.32g 4%
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Reviews

  • John Spottiswood
    I'm a huge avocado fan, and this is my new favorite dip. The combination of avocado, tomato, red onion, lemon and feta is just amazing. Yvette brought this to our house for a large party with pita and tortilla chips...and everyone raved about it. I overheard..."Who brought the Greek Guacamole. Yum!"
    I've cooked/tasted this recipe!
    • Nancy Miyasaki
      I loved this dip and kept coming back to it...despite lots of great appetizers on the table. It was devoured by adults and kids alike!
      I've cooked/tasted this recipe!
      • kathy gori
        Looks great, perfect side for a barbecue meal
        • DELICIOUS ,CHEF SIMPLY DELICIOUS CHARLENE SHERMAN
          I've cooked/tasted this recipe!

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