Recipes costing more than $3 per serving

German Rye Flaxseed Bread

This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The…

Mojo-Cuban Citrus Garlic Sauce

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the…

Grilled Salmon with Brazilian Garlic Marinade

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

Italian Easter Bread

Bourbon Glazed Ham

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come…

Pepper Steak

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.…

Amish Caramel Corn

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the…

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Kalderetang Kambing (Goat Meat Spicy Stew)

One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few…

Potatoes Gratin w/dill & gruyere

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Squid with Oyster Sauce

I learned this recipe from a local resto that my friends and I usually hang out every now and then.