Potatoes Gratin w/dill & gruyere Recipe

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4 votes | 9760 views
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  1. preheat over to 400. Butter 13 x 9 x 2" glass baking dish. Overlap 1/3 of the potatoes in the dish. Season with salt and pepper. Sprinkle with 1/2 tsp dillweed and 1 cup cheese. Repeat layering twice, using 1/3 of potatoes, 1/2 tsp dillweed and 1 cup cheese for each layer. Whisck cream, broth and mustard in a bowl. Pour over potatoes. Bake about 1 hour. Cool 10 minutes.


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  • John Spottiswood
    I have tasted this recipe a few times and it is delicious! It is rich and wonderful...perfect for a cold winter day.
    I've cooked/tasted this recipe!
    1 person likes this review
    • Daniel Jay Spottiswood
      I love this POTATOES GRATIN
      • debbie
        mmm 2 comments from completely bios people thought I would add my thoughts.
        " Great enjoyed this and so did my children" thankyou added fresh garlic also.
        I've cooked/tasted this recipe!
        This is a variation

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