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Costing less than $0.5 per serving recipes
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Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Apr 2013 Professional |
3 votes
449 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
71 votes
22306 views
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Vanilla cupcakesI've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks… |
Aspen Lee-Moulden
Jul 2008 Intermediate |
29 votes
46763 views
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Easy Fruit CobblerThis is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but… |
Nancy Miyasaki
Jul 2009 Intermediate |
4 votes
4394 views
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No Bake CookiesThese cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in… |
Veronica Gantley
Sep 2010 Advanced |
10 votes
4180 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Apr 2013 Professional |
1 vote
320 views
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
9 votes
17527 views
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Reese's Peanut Butter Cup Brownie CupcakesA decadent brownie cupcake with a Reese's Peanut Butter cup baked inside! |
Margarita Reczek
Apr 2010 Intermediate |
7 votes
10464 views
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World's best chocolate cupcakesThese cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The… |
Nancy Miyasaki
Apr 2010 Intermediate |
5 votes
4169 views
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Tomato-Zucchini Casserole
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Elena Jimenez
Jul 2008 Beginner |
3 votes
4408 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
8 votes
2005 views
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Yogurt Cool Whip Fruit Dip
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Brittany Hoverman
Sep 2012 Intermediate |
1 vote
393 views
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Dominican CakeThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It… |
Yolanda Fernandez
Mar 2011 Advanced |
2 votes
1965 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2498 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell Podgorsek
Jun 2010 Advanced |
4 votes
1934 views
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