Roast recipes costing more than $3 per serving

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Roasted sea bass with bacon and tomatoes

Roasted sea bass with bacon and tomatoes

This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.

Easy Cook - Laka kuharica
Sep 2016
Intermediate
1 vote
384 views
Marinated Prime Rib Roast

Marinated Prime Rib Roast

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I…

Connie Mcmillan
Oct 2008
Intermediate
113 votes
36203 views
Honey Roasted Chicken

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Christine
Sep 2012
Beginner
2 votes
2361 views
My favorite Stuffing without Meat

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

John Spottiswood
Nov 2008
Advanced
5 votes
5165 views
Best Turkey Stuffing

Best Turkey Stuffing

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…

John Spottiswood
Oct 2010
Advanced
7 votes
6427 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Mar 2008
Intermediate
5 votes
7419 views
Classic Roast Turkey

Classic Roast Turkey

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

ShaleeDP
Nov 2013
Intermediate
2 votes
3236 views
Chad's Real Deal Salsa

Chad's Real Deal Salsa

I have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT…

Chad Slyngstad
Jan 2011
Intermediate
1 vote
1301 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
2431 views
Red Harissa

Red Harissa

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa…

Hina Gujral
Nov 2013
Advanced
1 vote
1394 views
Pork tenderloin stuffed with caramelised apples

Pork tenderloin stuffed with caramelised apples

This tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme.

Easy Cook - Laka kuharica
Mar 2016
Intermediate
1 vote
605 views
Nut Roast

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Jennifer Jevons
Mar 2010
Beginner
1 vote
975 views
CECELIA’S HERB - CITRUS ROASTED CHICKEN

CECELIA’S HERB - CITRUS ROASTED CHICKEN

I've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the…

Cecelia Heer
Jul 2011
Advanced
1 vote
1326 views
Herb Marinated Pork Loin

Herb Marinated Pork Loin

by Chef Joe Fusco

GourmetItalian.com
Aug 2011
Intermediate
1 vote
1198 views
SEED CRUSTED DELICIOUS BEEF

SEED CRUSTED DELICIOUS BEEF

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

Renu Guru
Apr 2016
Advanced
1 vote
303 views