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Halloween recipes costing more than $3 per serving
All recipes » Halloween
Jamba Juice’s Pumpkin Smash Smoothie to Make at HomeJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s… |
Skinny Kitchen with Nancy Fox
Oct 2012 Professional |
1 vote
14258 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Caramilk Brownies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
2 votes
13625 views
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Kalderetang Kambing (Goat Meat Spicy Stew)One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few… |
ShaleeDP
Jul 2013 Intermediate |
1 vote
14453 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Aug 2010 Advanced |
2 votes
19145 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Feb 2013 Advanced |
3 votes
8128 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Red Velvet CupcakesYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
Andrea Faz
Jul 2008 Intermediate |
6 votes
34282 views
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Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
Robin Cooper
Dec 2010 Intermediate |
2 votes
31578 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Pecan PieAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,… |
Andrea Faz
Jul 2008 Intermediate |
8 votes
17660 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Oct 2012 Intermediate |
1 vote
7149 views
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Cocoa-Lemon Hard CookiesThose cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen. |
Little Housewife
Nov 2011 Intermediate |
2 votes
3580 views
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any… |
Micheline
Jul 2014 Intermediate |
2 votes
7556 views
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