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American costing more than $3 per serving recipes
All recipes » American
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
9 votes
7165 views
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Chocolate Turtle Bundt Cake"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
Terri Jordan
Feb 2008 Intermediate |
12 votes
25240 views
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Chicken Sesame
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Shalina Silva
Feb 2013 Intermediate |
1 vote
153 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Feb 2012 Advanced |
8 votes
1334 views
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Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle… |
myra byanka
Mar 2013 Professional |
1 vote
85 views
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Mouth Watering Bacon Wrapped MeatloafOnto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and… |
Angela LeMoine
Nov 2012 Intermediate |
1 vote
1027 views
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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Nov 2010 Advanced |
9 votes
2397 views
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Piña Colada Cupcakes
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Krystina Castella
Aug 2008 Professional |
14 votes
27087 views
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Pigs In A Blanket - Fast & EasyA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before… |
Wendi Taylor
Jul 2012 Professional |
3 votes
347 views
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Fried Jalapeno Peppers
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Shea Goldstein
May 2013 Intermediate |
1 vote
19 views
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Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Aug 2011 Advanced |
4 votes
535 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
6 votes
5183 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Aspen Lee-Moulden
Jun 2008 Intermediate |
10 votes
10864 views
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Yellow Cinnamon Bundt CakeEasy yellow cake with cinnamon flavor. |
arthur jimenez
Jul 2008 Intermediate |
2 votes
11232 views
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Nu-wave Bread Crumb Chicken for Nuwave ovenThis is an easy and tasty dish that cooks well in a Nuwave oven. |
Jennifer Testalone
Jun 2009 Professional |
7 votes
28410 views
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