Alaska pollack fish cakes Recipe

• 400 g Alaskan pollack or other white fish fillets (fresh or thawed)
• 1/2-1 cup water
• 1 tbs lemon juice
• A splash of white wine
• Parsley
• 1/2 tsp olive oil
• 1 small onion, chopped
• 1 clove garlic, pressed
• Mash (puree) from 4 small or 2 large potatoes
• 1 egg
• 1 egg yolk
• 1 small red pepper, finely chopped or 1-2 tbs crushed dry pepperoncini
• 2 tbs parsley, chopped
• 1 1/2 tsp sea salt
• 1-2 tsp pepper
• 1 tsp Worcestershire sauce
• 50-80 g butter for cooking

Directions