I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)
Ingredients
- Casserole Ingredients
- 1 - 32 oz Can of Sweet potatoes, (mashed)
- 1 Cup Sugar
- 1 Stick butter, (melted)
- 1 tsp salt
- 2 Eggs, beaten
- 1 (5.33 oz) Can Evaporated Milk
- 1 tsp Cinnamon
- 1 Cup Chopped pecans
- 1 jigger or 2 oz bourbon
- 1 tsp Vanilla Extract
- For Topping
- 1 Cup Flour
- 1 Cup Brown Sugar
- 1 Cup Pecans
- 1 Stick butter, melted
Directions
- Mix all the Casserole ingredients together and spread in 9 x 13 pan.
- Then mix all the topping ingredients with a fork and crumble over top of Casserole. Bake in 350 oven for 45 min. Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 288g | |
Recipe makes 8 servings | |
Calories 757 | |
Calories from Fat 332 | 44% |
Total Fat 38.27g | 48% |
Saturated Fat 17.93g | 72% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 586mg | 24% |
Potassium 630mg | 18% |
Total Carbs 94.91g | 25% |
Dietary Fiber 4.0g | 13% |
Sugars 62.75g | 42% |
Protein 9.62g | 15% |
Advertisement
Advertisement