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Saute recipes

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All recipes » Saute

The Stinking Rose ® 40 Clove Garlic Chicken You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…	Andrea Froncillo Jun 2008 Professional	8 votes 5 reviews 1 comment 25052 views
PADANG EGGPLANT Also known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the…	Linda Tay Esposito Jun 2008 Professional	1 vote 9566 views
Paella A wonderful main dish. The recipe is very flexible. Meats and seafood can be varied depending upon your taste.	Karen Jun 2008 Intermediate	2 votes 4466 views

Chicken Provencal Quick easy chicken dish - even my husband who doesn't cook mastered this one.	Nancy Berejikian May 2008 Intermediate	1 vote 4278 views
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki May 2008 Intermediate	4 votes 1 review 8157 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki May 2008 Intermediate	4 votes 2 reviews 19324 views
Layered Fish with Vegetables and Ginger Peruvian dish from the Amazon region!	Susan May 2008 Intermediate	4 votes 1 review 1 comment 5413 views
Wild Mushroom Risotto Mushroom Risotto with white wine, thyme and Parmesan cheese	dschulze May 2008 Intermediate	2 votes 1 comment 5730 views
Indian Stuffed Okra (Bhindi Masala) The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to…	Mihir Shah May 2008 Advanced	2 votes 1 review 9450 views
South Indian Chicken Curry This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…	Mihir Shah May 2008 Advanced	7 votes 3 reviews 2 comments 36874 views
Green Coconut Chutney Getting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green…	Ekta Vengateri May 2008 Intermediate	1 vote 3367 views
Wattleseed Beef Tenderloin Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…	Benjamin Christie May 2008 Professional	1 vote 1 comment 9174 views
Snapper Macadamia Nut Pesto While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…	Benjamin Christie May 2008 Professional	2 votes 2 comments 10395 views
Biba's Minestrone Soup Biba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one…	lhuffman Apr 2008 Beginner	2 votes 14561 views
Sauteed Herbed Shrimp If you are looking for a lot of flavor and a quick and easy seafood entree--try this.	lhuffman Apr 2008 Beginner	2 votes 4191 views