Singapoor Vegetable Saute Recipe

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1 vote | 6835 views
Servings: 1


Cost per recipe $10.38 view details


  1. Saute/fry the main spice ingredients. Add in the rest and simmer for 8 min.
  2. Saute/fry any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or possibly califlower and add in to sauce. Finally add in 1 c. of savoy cabbage and cook for a few min. Serve in a ring of white rice.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 468g
Calories 821  
Calories from Fat 536 65%
Total Fat 60.97g 76%
Saturated Fat 7.84g 31%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 614mg 26%
Potassium 1200mg 34%
Total Carbs 73.18g 20%
Dietary Fiber 9.8g 33%
Sugars 47.24g 31%
Protein 6.22g 10%
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