Broccoli With Dijon Vinaigrette Recipe

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Servings: 8

Ingredients

Cost per serving $0.36 view details

Directions

  1. Steam the broccoli spears, covered, 6 min or possibly till crisp-tender.
  2. Drain; place in a serving bowl.
  3. Heat extra virgin olive oil in a small saucepan over medium heat. Add in green onions and next 3 ingredients, and saute/fry for 3 min. Remove from heat, and add in vinegar and next 4 ingredients, stirring with a wire whisk till blended.
  4. Drizzle over broccoli, tossing gently to coat.
  5. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 28  
Calories from Fat 3 11%
Total Fat 0.36g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 237mg 7%
Total Carbs 5.33g 1%
Dietary Fiber 2.0g 7%
Sugars 1.27g 1%
Protein 2.18g 3%
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